Dinner Menu

Antipasti & Insalate | Primi | Secondi

Antipasti & Insalate

Bruschetta - 6.00

House Salad - 5.00

Caesar Salad - 6.95

Mesculine Salad - 6.95

Stuffed Mushrooms - 9.95

*Shrimp Scampi - 10.95

Sepia Salad - 9.95

Friti Misti
A medley of fresh vegetables seasoned and battered served with lemon. - 9.95

*Clams Cassino
Clams stuffed with our house stuffing. - 11.95

*Mussles Marinara
Fresh mussles sauteed in our marinara sauce. - 11.95

Caprese Salad
Tomato, Mozzarella, fresh basil and roasted red peppers.
- 11.95

Italian Antipasto
A selection of imported fresh meats and cheeses. - 16.95

Zuppa Del Giorno
Ciro’s homemade Soup of the Day.

Cheese Plate
A fine selection of imported cheeses accompanied with candied nuts & fruit compote.

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Primi

Spaghetti Amatriciana
Onions and pancetta in a light tomato sauce. - 12.95

*Linguini with Clams
Made with fresh clams, served in your choice of red or white sauce. - 14.95

Homemade Pappardelle
Served in a Bolognese sauce. - 12.95

Spaghetti Carbonara
Made with pancetta and egg. - 12.95

*Penne Galleria 33
Penne Pasta in a light marinara sauce sauteed with pieces of tender veal. - 14.95

Eggplant Parmigiana
Fresh eggplant in a marinara sauce and bechamel. - 13.95

*Cannelloni
Homemade pasta filled with seasoned veal, fresh spinach and mozzarella. - 16.95

Lasagna Florentina
Homemade lasagna in a meat ragu and bechamel. - 13.95

Gnocchi
Homemade gnocchi baked in a Bolognese sauce with mini meatballs. - 15.95

Ravioli Del Giorno
Homemade ravioli of the day.

Fettucine alla Galleria 33
Homemade fettucine with smoked salmon with a light vodka sauce - 13.95.

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Secondi

Pollo

*Sausage/Chicken Cacciatore
Choice of sweet Italian sausage or boneless chicken, sautéed with fresh peppers, mushrooms andonions in a marinara sauce - 15.95

*Chicken Marsala
Medallions of chicken sautéed in a sweet marsala wine with mushrooms - 15.95

*Chicken Ziti Broccoli
Sautéed in EVOO, fresh garlic and white wine - 15.95

*Chicken Parmigiana
Breaded boneless chicken breast in a marinara sauce topped with mozzarella cheese - 14.95

*Chicken Bracioletini
Boneless chicken breast stuffed with prosciutto, mozzarella in a lemon,butter and wine reduction with mushrooms
- 18.95

Chicken Pescatore
A boneless breast of chicken stuffed with prosciutto, mozzarella,and a shrimp sautéed in a light marinara sauce with mushrooms - 18.95

Chicken Finanziera
Chicken, veal and shrimp with vinegar peppers, mushrooms and artichoke hearts in a lemon, butter, white wine sauce - 19.95

Chicken Bona Boca
Two pieces of boneless chicken breast layered with prosciuto, sautéed spinach, and mozzarella in a lemon butter and white wine sauce - 19.95

Vitello

*Veal Parmigiana
A breaded veal cutlet in a marinara sauce topped with mozzarella cheese - 15.95

*Veal Marsala
Medallions of veal sautéed in sweet marsala wine with mushrooms - 16.95

*Veal Ziti & Broccoli
Sautéed in EVOO, fresh garlic ande white wine - 16.95

*Involtini di Vitello
Two pieces of tender veal stuffed with prosciutto, mozzarella, sautéed in a lemon butter and white wine sauce served with mushrooms. - 19.95

*Veal Bolognese
Tender veal cutlets layered with prosciutto, mozzarella, sliced tomato and egg sautéed in a lemon butter and wine reduction with mushrooms. - 19.95

*Veal Galleria 33
Two pieces of tender veal stuffed with prosciutto, mozzarella and fortina, asparagus, mushrooms and peas, finished in a white wine reduction - 21.95

*Vitella Salinbocca
Two pieces of veal layered with prosciuto, sautéed spinach and mozzarella in a lemon butter and white wine sauce - 20.95

*Vitello Paradiso
Three tender pieces of veal rolled and stuffed with prosciutto and mozzarella lightly battered and served in a creamy tomato sauce with mushrooms. - 22.95

Alla Griglia

*Grilled Pork Chop
On the bone and served with vinegared peppers and potatoes. - 17.95

*Grilled Rib Eye
Served with seasonal vegetables
- please ask your server

*Rack of Lamb
Preparation of this dish changes daily
- please ask your server

*Veal Chop
Preparation of this dish changes daily
- please ask your server

Pesce

*Shrimp Francese
Lightly battered and sauteed in a lemon butter and wine sauce. - 20.95

*Shrimp Parmigiana
In a light tomato sauce topped with mozzarella cheese. - 20.95

*Liunguine Shrimp Diavolo or Scampi - 20.95

*Futti di Mare
Mussels, clams, shrimp, calamari and scallops in a light tomato sauce served over linguini - 24.95

*Filetto Livornese
Filet of scrod in a light tomato sauce with anchovies, capers and olives - 17.95

All above entrees are served with side of pasta.

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All entrees are cooked to order, please be patient.
Our Chefs will be happy to accommodate your request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.