• La Galleria 33
  • Our Story
  • Interview
  • Reviews
  • New Events
  • Our Menu
  • Dinner Menu
  • Wine List
  • Reservations
  • Online Reservations
  • Phone Reservations
  • Contact
  • E-Mail
  • Directions
  • Parking
  • Links

Dinner Menu

Antipasti & Insalate | Primi | Secondi

Antipasti & Insalate

Caesar Salad - 6.95

Mesculine Salad - 6.95

Stuffed Mushrooms - 9.95

*Shrimp Scampi - 10.95

Friti Misti
A medley of fresh vegetables seasoned and battered served with lemon. - 9.95

*Clams Cassino
Clams stuffed with our house stuffing. - 12.95

*Mussles Marinara
Fresh mussles sauteed in our marinara sauce. - 13.95

Caprese Salad
Tomato, Mozzarella, fresh basil and roasted red peppers.
- 14.95

Italian Antipasto
A selection of imported fresh meats and cheeses. - 16.95

Zuppa Del Giorno
Ciro’s homemade Soup of the Day.

Go to Top Of Page

Primi

Fettucine Con Pesto
Homemade pasta with fresh basil pesto. - 12.95

Spaghetti Amatriciana
Onions and pancetta in a light tomato sauce. - 13.95

*Linguini with Clams
Made with fresh clams, served in your choice of red or white sauce. - 14.95

Homemade Pappardelle
Served in a Bolognese sauce. - 14.95

Spaghetti Carbonara
Made with pancetta and egg. - 14.95

Penne Galleria 33
Penne Pasta in a light marinara sauce sauteed with pieces of tender veal. - 15.95

Eggplant Parmigiana
Fresh eggplant in a marinara sauce and bechamel. - 15.95

Cannelloni
Homemade pasta filled with seasoned veal, fresh spinach and mozzarella. - 16.95

Lasagna Florentina
Homemade lasagna in a meat ragu and bechamel. - 16.95

Gnocchi
Homemade gnocchi baked in a Bolognese sauce. - 16.95

Ravioli Del Giorno
Homemade ravioli of the day.

Porcini Risotto
Sauteed porcini mushrooms served with arborio rice.
- 18.95

Go to Top Of Page

 

Secondi

Pollo

Chicken Cacciatore
Boneless chicken, sauteed with fresh peppers, mushrooms andonions in a marinara sauce. - 18.95

Chicken Marsala
Medallions of chicken sautéed in a sweet marsala wine with mushrooms. - 18.95

Chicken Parmigiana
Breaded boneless chicken breast in a marinara sauce toppedwith mozzarella cheese. - 18.95

Chicken Bracioletini
Boneless chicken breast stuffed with prosciutto, mozzarella in a lemon,butter and wine reduction with mushrooms.
- 19.95

Chicken Pescatore
A boneless breast of chicken stuffed with prosciutto, mozzarella,and a shrimp sauteed in a light marinara sauce with mushrooms. - 20.95

Vitello

Veal Parmigiana
A breaded veal cutlet in a marinara sauce topped with mozzarella cheese. - 19.95

Involtini di Vitello
Two pieces of tender veal stuffed with prosciutto, mozzarella, sauteedin a lemon butter and white wine sauce served with mushrooms. - 21.95

Scaloppine Con Porcini
Tender medallions of veal and fresh porcini mushrooms
in a white wine reduction. - 23.95

Veal Bolognese
Tender veal cutlets layered with prosciutto, mozzarella, sliced tomato and eggsauteed in a lemon butter and wine reduction with mushrooms. - 23.95

Vitello Paradiso
Three tender pieces of veal rolled and stuffed with prosciutto and mozzarella lightly battered and served in a creamy tomato sauce with mushrooms. - 24.95

Alla Griglia

*Grilled Pork Chops
On the bone and served with vinegared peppers and potatoes. - 18.95

*Filetto Napoletana
- 19.95

*Grilled Rib Eye
Served with seasonal vegetables. - 27.95

*Rack of Lamb
Preparation of this dish changes daily
- please ask your server.

*Veal Chop
Preparation of this dish changes daily
- please ask your server.

Pesce

*Shrimp Francese
Lightly battered and sauteed in a lemon butter and wine sauce. - 22.95

*Shrimp Parmigiana
In a light tomato sauce topped with mozzarella cheese.
- 22.95

*Liunguine Shrimp Diavolo or Scampi
- 22.95

*Shrimp & Scallop alla Galleria 33
Pan seared shrimp & scallops with sautéed vegetables
in a limoncello sauce. - 23.95

*Zuppa di Pesce
Mussels, clams, shrimp, calamari and scallops in a light tomato sauce served over linguini. - 26.95

All above entrees served with side of pasta.

Go to Top Of Page

All entrees are cooked to order, please be patient.
Our Chefs will be happy to accommodate your request. $15 minimum per person.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.